Pulses Products

​Toor Dal Split Pigeon Peas Toor dal (pigeon peas) contain high levels of protein and the important amino acids, pigeon peas make a well-balanced human food. Toor Dal is a popular dal in India mostly because of its flavour. It is one of the most used ingredients in an Indian kitchen. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. It is used in popular recipes like sambhar, dals, many other tasty dishes.
​Chana dal Chana Dals are delicious in taste Rich in Nutrients: split chickpeas or chana dal is naturally rich in protein and high in dietary fibre.
​Black or Kala Chana dal
Urad wash split Matpe Beans Has various uses and benefits!
Black gram urad dal whole
Red Kidney Beans Kashmiri Red kidney beans dark in colour, full of protein and a perfect Rajma chawal meal on any holiday.
Chickpeas beans A perfect combination of Chana masala with rice or roti, good for making hummus, etc. ​​​​​​​Dals are a rich source of protein.
Moong Dal Moong dal whole, green in color helps in weight loss, full of protein!
Urad Wash Good amount of protein and a must for making good dosa or idli.
Moong Dal Split yellow
​MASOOR WHOLE DAL (Brown lentils) Masoor whole dal brown in color with skin helps in weight loss and full of protein