It is not a blend of "all spices," but its taste and aroma remind many people of a mix of cloves, cinnamon, and nutmeg. Allspice is commonly used for marinades, chutneys, pickles, soups, curries and desserts.
它不是“所有香料”的混合物,但它的味道和香氣讓許多人想起丁香、肉桂和肉荳蔻的綜合體。眾香子通常用於醃泡醬汁、酸辣醬、泡菜、湯、咖哩和甜點。
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All Spice 全香子 100 gm
NT$120Price