Dals are carefully screened by various methods and tested for the best of qualities.In combination with cereals, chana dal split chickpeas make a well-balanced human foodIt is regularly eaten with rice and vegetables in southern India, and with both rice and roti.
豆子經各種方法仔細篩選與檢驗以求最佳品質。與穀物相結合，剖半鷹嘴豆對人類來說是種均衡的食物。它在南印度經常與米飯和蔬菜一同食用，並佐米飯和餅食。

A perfect combination of Chana masala with rice or roti, good for making hummus, etc.Dals are a rich source of protein*
鷹嘴豆瑪沙拉與米飯或烤餅為完美組合，適合製作鷹嘴豆泥等等。豆子是豐富的蛋白質來源