Fried Gram-Pottukadalai is peeled roasted bengal gram, in culinary terms it is used as binding agent known as chana powder if grinded.    印度烤鷹嘴豆是去皮的烤孟加拉豆，在烹飪用語中它若研磨則被用作稱為鷹嘴豆粉的黏著劑。