Toor Dal Split Pigeon Peas 黃扁豆 (तुर दाल)
Toor dal (pigeon peas) contain high levels of protein and the important amino acids, pigeon peas make a well-balanced human food.
Toor Dal is a popular dal in India mostly because of its flavour. It is one of the most used ingredients in an Indian kitchen. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. It is used in popular recipes like sambhar, dals, many other tasty dishes.
含有高水平的蛋白質和重要的氨基酸，是一種均衡的食物。
黃扁豆在印度很受歡迎，主要是因為它的味道。 它是印度廚房中最常用的食材之一。 黃扁豆 是印度的主食，幾乎所有印度家庭每天都會配米飯和烤餅一起食用。它用於流行的食譜，如豆子酸辣湯、豆子湯和許多其他美味菜餚。
 
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