Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with a liquorice-like aroma. Star anise is one of the five spices in Chinese five spice powder. By itself whole star anise is frequently used to sweeten soups and meat stews. Also commonly used in breads, pastries and other types of desserts because of its particular sweetness.
八角是中國烹飪中的主要香料之一。 它具有強烈的茴香味，帶有類似甘草的香氣。 八角是中國五香粉中的五香之一。 就其本身而言，整個八角茴香經常被用來使湯和燉肉變甜。 由於其特殊的甜味，也常用於麵包、糕點和其他類型的甜點中。
 
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