Angoori handmade Rasgullas have always been a sweet treat on the eastern coast of the Indian subcontinent. It has a spongy texture and bite–size, and it is not too sweet! Perfect to go with tea or after the meal.
印度次大陸東海岸的甜點。 它有海綿狀的質地和一口大小，而且不太甜！ 非常適合搭配茶或飯後飲用。