Kashmiri Red kidney beans dark in colour, full of protein and a perfect Rajma chawal meal on any holiday.
克什米爾大紅豆顏色深、富含蛋白質且是任何假期的完美紅豆飯餐點。

Red Kidney beans also known as Rajma, Red Lentils (Dal in hindi)
About the product 關於產品
Rajma Dals are delicious in taste
Rich in Nutrients: Red Lentils are naturally rich in protein and high in dietary fibre Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
紅扁豆嘗起來美味
營養豐富：紅扁豆天然富含蛋白質和高膳食纖維 不使用水、油或皮革進行任何人工拋光，從而保持其優良和衛生
Recipes: Use it with plain rice as Rajma chawal or delicious khichdi and eaten in the form of curries or combined with vegetables. Rajma goes good with Roti as well.
食譜：將其與白米飯一起用作 Rajma chawal 或美味的 khichdi，以咖哩的形式食用或與蔬菜混合食用。也很適合與烤餅一起。
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